Traditional family luncheons served from midday, our three course lunch is a must!
We have a range of seasonal menus our starters range from soups to tartlets and our main courses from roasts to flans.
Local fresh fish and a selection of fresh seasonal vegetables are always available.
We have a specials board to choose from if you prefer. This can include : Home made Soup of the day, breaded Whitebait, Burgers, Tomato and Chilli Pasta bake as well as special puddings too!
Our home made traditional deserts are a joy to select from.
Summer puddings, banoffee waffles, ice cream and even crumble.
We also make our own bread and butter pudding which became a common dish in the 17th century.