Family Lunches


Traditional family luncheons

served from midday,

our three course lunch is a must!




We have a range of seasonal menus our starters range from soups to tartlets and our main courses from roasts to flans.

Local fresh fish and a selection of fresh seasonal vegetables are always available.

We have a specials board to choose from if you prefer. This can include :  Home made Soup of the day, breaded Whitebait, Burgers, Tomato and Chilli Pasta bake as well as special puddings too!

Our home made traditional deserts are a joy to select from.
Summer puddings, banoffee waffles, ice cream and even crumble.

We also make our own bread and butter pudding which became a common dish in the 17th century.

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